Chloé E. L. Delmas

The paper links wood chemical traits to esca susceptibility and wood degradation in grapevines, showing that susceptibility is more related to wood degradability and metabolic responses than microbial communities.

The paper investigates how intraspecific variation in physiological strategies affects susceptibility to esca in grapevine cultivars, finding that conservative water use strategies reduce susceptibility while metabolic responses vary with disease symptoms.

This study investigates esca disease in grapevines, showing local transcriptomic changes and systemic DNA methylation alterations in symptomatic and asymptomatic leaves.

The paper investigates how drought and esca disease affect grapevine wood interactions with fungi, finding shared stress responses and distinct fungal adaptations under each condition.

This study evaluates how a plant-based biostimulant affects grapevine stress responses under varying water stress conditions, revealing its role in priming and phenylpropanoid pathway regulation.

This study examines how drought and esca disease affect Ascomycota fungal communities in grapevines, finding distinct impacts on trunk and young organs.

This study shows that nitrogen nutrition levels affect esca disease incidence in grapevines by altering physiology, metabolism, and transpiration, with deficiency reducing disease and excess increasing it.

The paper presents genome sequences of four esca-associated Basidiomycetes, identifies virulence factors, and highlights their evolutionary patterns related to plant pathogenesis.

The paper analyzes 20 years of regional survey data from France to assess the impact of cultivar, year, and plot age on esca and Eutypa dieback incidence in grapevines.

This study identifies a gradient of esca disease susceptibility across 46 grapevine cultivars over seven years, linking it to ecophysiological traits.