BioinformaticsInternational Journal of Molecular SciencesPeer-reviewed
Cryo-EM map anisotropy can be attenuated by map post-processing and a new method for its estimation
Rubén Sánchez-García, Guillaume Gaullier, José Manuel Cuadra Troncoso, Javier Vargas
The paper identifies a limitation in existing cryo-EM map anisotropy measurement methods and shows that post-processing can reduce anisotropy.