Najeeha Talat Iqbal

This study examines the effect of fermented onion pickle on gut microbiota and immune response in women through RNA transcriptomics and 16S rRNA sequencing.

This study identifies four deleterious mutations in SARS-CoV-2 Omicron variants that affect the conformational stability and dynamics of the Spike protein's RBD and S2 subunit.

The study examines BCG-induced trained immunity in adults, finding elevated cytokine responses and cross-reactive SARS-CoV-2 antibodies, suggesting potential cross-protection against COVID-19.