GenomicsFood ControlPeer-reviewed
MinION sequencing of seafood in Singapore reveals creatively labelled flatfishes, confused roe, pig DNA in squid balls, and phantom crustaceans
Jonathan K.I. Ho, Jayanthi Puniamoorthy, Amrita Srivathsan, Rudolf Meier
The paper uses MinION sequencing to analyze seafood samples in Singapore, revealing mislabelling issues and highlighting the need for better labelling guidelines.
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