Lyudmila Konstantinovna Asyakina

This study verifies the molecular structure of baicalin isolated from Scutellaria baicalensis hairy root culture using X-ray diffraction and NMR spectroscopy, confirming its high purity and structural consistency.

The paper structurally characterizes chlorogenic acid isolated from red clover extract using X-ray and NMR analyses, confirming its purity and chemical structure.

This study confirms the molecular structure of trans-cinnamic acid isolated from Scutellaria baicalensis hairy root culture using diffraction analysis and NMR spectroscopy.

This study evaluates the antioxidant activity of polyphenol compositions from in vitro cell cultures using ABTS and DPPH methods, finding that quercetin has the highest activity and mixtures with higher quercetin content show better results.

This study evaluates the hypoglycemic effects of trans-cinnamic acid from Scutellaria baicalensis in in vivo experiments, showing it is safe for diabetes prevention.

This study shows quercetin and kaempferol reduce lipofuscin levels in C. elegans nematodes.