Systems BiologybioRxivPreprint
Clostridial acidogenesis product profiles are discontinuous: a thermodynamic hypothesis
Christoff Odendaal, Marit A Verheijen, Rebeca González‐Cabaleiro
The paper identifies three thermodynamically distinct product profiles in Clostridial fermentation and shows that intermediate ratios require less efficient pathways due to conflicting redox demands.
DOI 10.64898/2026.06.03.729792