Rebeca González‐Cabaleiro

The paper calculates product and ATP yields for glucose fermentation by analyzing a pan-catabolic network of anaerobic digestion, revealing many novel conversions and varying ATP yields.

This paper introduces a computational framework to calculate net conversions in metabolic networks using elementary flux modes and thermodynamic parameters, with applications in microbial ecology and metabolic engineering.

The paper identifies three thermodynamically distinct product profiles in Clostridial fermentation and shows that intermediate ratios require less efficient pathways due to conflicting redox demands.