BiochemistryBBA AdvancesPeer-reviewed
Drying parameters and aging modulate protective properties of vitrified trehalose
U.G.V.S.S. Kumara, Thomas C. Boothby
This study examines how drying conditions, storage duration, and vitrified properties affect the stability of DNA, RNA, and enzymes in trehalose systems, finding that enzyme protection correlates with initial glass transition temperature but deteriorates with aging.
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