Calvin Slaughter

This study shows that static efficacy tests overestimate sanitizer performance against Listeria by not accounting for fluid dynamics and exposure differences in real-world applications.

This study shows that wet sanitation in low-moisture food facilities increases humidity, promoting microbial growth on soiled surfaces.

This study evaluates how different sanitizer application methods affect Listeria reduction on stainless steel surfaces, finding that spray application yields higher reductions than submersion or manual spraying.