Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries
Ashley M McAmis, Michael G. Sweet, Sydney Corbin…·Andrew Peter Neilson
This study investigates whether variations in chlorogenic acid content in highbush blueberries affect their ability to inhibit TMA production by gut bacteria, finding no significant difference in TMA inhibition across genotypes with varying CGA levels.