Bitter taste perception in BaYaka hunter-gatherers

Abstract

Aversion towards bitter tastes evolved across vertebrate species to enable the recognition of harmful plant toxins. Most studies to date have investigated the variation in bitter taste sensitivity between human populations. However, there is a lack of research investigating phenotypic plasticity and the variation in bitter taste perception within the same population. Here we examined bitter taste perception among the Mbendjele BaYaka hunter-gatherers from Congo, a group of forest hunter-gatherers who exhibit a variation in their levels of market integration. We conducted an experiment using phenylthiocarbamide (PTC) and thiourea infused paper strips and compared the prevalence of bitter tasting phenotypes between the BaYaka who grew up in town and forest camps. We found that 45.1% of BaYaka experience PTC as bitter, and 42.5% experience thiourea as bitter. There were no sex and age differences in bitter taste perception. Despite a shared genetic background, we found that BaYaka who grew up in town were more sensitive to bitter taste than those living in the forest, suggesting a developmental component in taste perception. We suggest that a decreased use of traditional plant medicine in town-born BaYaka may underlie this variation in bitter taste perception.