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EcologybioRxiv
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Quantifying spatiotemporal decoupling of GDGT-temperature relationships in a deep alpine lake

Jingjing LiiD, Fanfan MengiD, Qian WangiD, B. David A. NaafsiD, Francien PeterseiD, Rong WangiD, Huan YangiD, Xiangdong YangiD, Jianjun WangiD, Shucheng XieiD

Abstract

Glycerol dialkyl glycerol tetraethers (GDGTs), membrane lipids produced by archaea and some bacteria, are widely used in paleoclimate reconstructions due to their empirical relationship with temperature. However, their application in lakes is complicated by uncertainties in source attribution and environmental controls on their distribution. To address these constraints, we analyzed both branched and isoprenoid GDGTs (brGDGTs and isoGDGTs) in settling particles collected over 19 months using sediment traps at four depths (10, 15, 25 and 35 m) in Lake Lugu, a deep, stratified alpine lake in southwestern China. GDGT fluxes showed synchronous spatiotemporal variations across depths, with higher values during winter mixing than summer stratification, suggesting in situ production enhanced by nutrient upwelling during lake overturn. Correlations between GDGT distributions and high-resolution water temperature profiles revealed strong temperature sensitivity in isoGDGTs, particularly the Ring Index (RI), with peak correlations linked to mean temperatures [~]20 days prior to trap recovery, indicating a clear temporal lag in GDGT-temperature relationship. Moreover, stronger correlations with temperatures at overlying depths, implying vertical transport of isoGDGTs and a dominant autochthonous origin from the upper water column. In contrast, brGDGTs displayed weak or non-significant temperature dependence, likely reflecting distinct microbial sources or other controlling factors. These findings underscore the utility of isoGDGT-based proxies, particularly RI, while highlighting the importance of accounting for spatiotemporal offsets in GDGTs production when reconstructing paleotemperatures in deep, stratified lakes.

PDFDOI

02 /Specification & Classification

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