Unlocking the potential of Uvaria chamae: A cream formulation for combatting Staphylococcus aureus skin infections
Eskyl Togbé, Hornel KoudokponiD, Aimé Cézaire T. AyénaiD, Phénix AssogbaiD, E. E. HounsaiD, Amy EC WATARA, Eric AgbodjentoiD, Okri Fréjus Hans OhoukoiD, Jean Robert KlotoéiD, Lamine Baba‐MoussaiD, Victorien Tamègnon DougnoniD
Abstract
Staphylococcus aureus (S. aureus) skin infections remain a prevalent public health concern worldwide, posing ongoing challenges in treatment. Uvaria chamae roots has demonstrated significant effectiveness against S. aureus. This study aimed to propose a dermal formulation based on Uvaria chamae for treating bacterial skin infections. The antibacterial activity was first confirmed. Tests including the time-kill test, the erythromycin outer membrane permeability test, and the ATPase/H+ proton pump inhibition test were conducted to explore the antibacterial mode of action. A cream was prepared using the phase inversion technique and subjected to quality control and senso-rheological testing. The cream was tested for antibacterial activity and skin toxicity (OECD guideline 404). The in vivo antibacterial effect and wound-healing potential of the Uvaria chamae cream were then assessed on Wistar rat. The ethanolic extract of Uvaria chamae root exhibited bactericidal effects on the tested S. aureus strains. In combination with erythromycin, the extract enhanced the permeability of S. aureuss outer membrane while inhibiting ATPase/H+ proton pumps. The pharmaceutical quality of the produced cream revealed acceptable macroscopic conditions and satisfactory homogeneity. Antibacterial activity evaluation showed significant activity at low concentrations. The creams healing properties indicated a significant decrease in wound diameter (p<0.05) over time, culminating in complete healing on day 13 for the treated group, with a retraction percentage of 99.99%. These findings support the safe use of Uvaria chamae extracts in managing S. aureus skin infections and pave the way for pre-clinical testing and potential market introduction of this cream.
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