Cold Vacuum Extracts of Double Cherry Blossom (Gosen-Sakura) Leaves Show Antitumor Activity
Junko Shibato, Fumiko Takenoya, Takahiro Hirabayashi, Ai Kimura, Yusuke Iwasaki, Yoko Toyota, Motohide Hori, Shigeru TamogamiiD, Randeep RakwaliD, Seiji Shioda
Abstract
The present research examines the possibility of finding bio-molecular compounds from the double cherry blossom (termed as Gosen-Sakura of Gosen-city, Niigata-prefecture, Japan) leaves, which have been long used in the preparation of the traditional Japanese sweet (wagashi) - sakura-mochi. Based on its indicated anti-microbial properties historically, our study provides a new low temperature vacuum extraction method for extracting near natural form of water soluble leaf (cell) extracts from the Gosen-Sakura, and demonstrates the presence of some novel compound(s) with anti-tumor cell lines proliferation inhibitory affects through the MTT assay. To our knowledge, no reports exist on the sakura tree leaf (cell) extracts inhibiting tumor cell line growth. We further examined and compared the effects of known compounds with anti-tumor activity, coumarin and benzyl alcohol with Gosen-Sakura leaf extract; results lead us to hypothesize that the Gosen-Sakura leaf extract contains substance(s) other than the above 2 known compounds, with antitumor effect. Additionally, we speculate on the underlying mechanism of action of the Gosen-Sakura leaf extract by targeting cell division at the point of DNA synthesis and causing apoptosis. In conclusion, we present scientific evidence on the presence of a certain novel biomolecule(s), with anti-tumor activity, in the Gosen-Sakura leaf which has been long used as a Japanese - the sakura-mochi.
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