bioRxivMicrobiologyPreprint
Proteomic assay for rapid characterization of Staphylococcus aureus antimicrobial resistance directly from blood cultures
F. Deforet, R. Carriere, P. L'Aour Dufour, R. Prat, C. Desbiolles, N. Cottin, A. Reuzeau, O. Dauwalder, C. Dupieux-Chabert, A. Tristan, T. Cecchini, J. Lemoine, F. Vandenesch
Abstract
An efficient management of bloodstream infections requires a fast identification of the pathogen and a determination of its antimicrobial resistance profile. Staphylococcus aureus is among the most common pathogen causing bloodstream infection. A prompt characterization of methicillin-resistant Staphylococcus aureus (MRSA) and their aminoglycoside resistance profile is therefore crucial to quickly adapt the treatment and improve clinical outcomes. Among analytical technologies, targeted liquid chromatography-tandem mass spectrometry (LC-MS/MS) has emerged as a promising tool to detect resistance mechanisms in clinical samples. Herein we present a rapid proteomic workflow to detect and quantify the most clinically relevant antimicrobial resistance effectors in S. aureus: PBP2a, PBP2c, APH(3)-III, ANT(4)-I, and AAC(6)-APH(2), directly from positive blood cultures and in less than 70 minutes. This approach provided 99% sensitivity for PBP2a (n=98/99 strains) detection. Sensitivity was 100% for PBP2c (n=5/5), APH(3)-III (n=16/16) and ANT(4)-I (n=20/20), and 94% for AAC(6)-APH(2) (n=16/17). Across the entire collection, 100% specificity was reported for each of the 5 resistance proteins. Additionally, relative quantification of ANT(4)-I expression allowed to discriminate kanamycin-susceptible and -resistant strains, in strains all harboring the ant(4)-Ia gene. The LC-MS/MS method presented herein demonstrates its ability to provide a reliable and in-depth profiling of S. aureus resistance, directly from positive blood culture and in a short turnaround time, as required in clinical laboratories.
- organism: human
- assay: proteomics
- research focus: host-pathogen & immune response
- approach: experimental assay
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