Bee Products Chemical Analysis

Ethanolic Extract of Polish Propolis exhibits synergy with selected antifungal agents against yeast pathogens causing candidiasis

This study investigates the synergistic effects of ethanolic extract of propolis with antifungal agents against Candida species, finding synergies with amphotericin B and additivity with nystatin.

Evaluation of the Physicochemical Characteristics of Honey Produced by Honey Bees (Apis mellifera) from Waghimra Administrative Zone of Amhara Region

This study evaluates the physicochemical properties of honey from Waghimra, Ethiopia, across different agro-ecological zones and sampling sources, confirming its compliance with international quality standards.

Honey bulk DNA metagenomic analysis to identify honey biological composition and monitor honey bee pathogens

This study uses bulk DNA metagenomic analysis of honey samples to identify biological composition and detect honey bee pathogens and parasites.

Quantitative comparison of manuka and clover honey proteomes with royal jelly

The paper compares the proteomes of manuka and clover honey with royal jelly using SWATH-MS, identifying protein abundance differences and potential functional roles.

Targeting CoV-2 Spike RBD and ACE-2 Interaction with Flavonoids of Anatolian Propolis by in silico and in vitro Studies in terms of possible COVID-19 therapeutics

This study evaluates the anti-SARS-CoV-2 potential of Anatolian propolis polyphenols through in silico and in vitro methods, finding pinocembrin as the strongest inhibitor.