Author

A. A. Johnson

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Plant Biology· 2 Pharmacology & Toxicology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Approach:experimental assay· 2 Organism:plant (other)· 2 Assay:bulk RNA-seq· 1 Research Focus:development & morphogenesis· 1 Research Focus:differential expression· 1 Research Focus:drug response / drug discovery· 1 Assay:electrophysiology· 1

Frequent Co-Authors

A. Fournier-Level· 1 shared B. Trevaskis· 1 shared C. R. Buckley· 1 shared C. Uauy· 1 shared J. Balk· 1 shared J. Hyles· 1 shared J. M. Boyte· 1 shared J. M. Connorton· 1 shared

Activity by Year

2022-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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1 shared paperPlant Biology

A. Fournier-Level

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Author profile →

3 papers

Recent·Most cited

A circadian transcriptional sub-network and EARLY FLOWERING 3 control timing of senescence and grain nutrition in bread wheat

C. R. Buckley, J. M. Boyte, R. L. Albiston, J. Hyles, J. T. Beasley, A. A. Johnson, B. Trevaskis, A. Fournier-Level, M. J. Haydon

The paper investigates the relationship between circadian rhythms and leaf senescence in wheat, identifying a variant of ELF3-D1 that affects senescence timing and grain protein content.

bioRxiv · Feb 19, 2024 · PreprintPlant Biology

Inhibition of hERG K channels by verapamil at physiological temperature: Implications for the CiPA Initiative

A. A. Johnson, M. Trudeau

This study evaluates the inhibition of hERG channels by verapamil using CiPA protocols, finding similar IC50 and Hill coefficient values across labs and demonstrating improved success rates with a revised protocol.

bioRxiv · Dec 12, 2023Pharmacology & Toxicology

A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition.

S. A. Harrington, J. M. Connorton, N. I. Nyangoma, R. McNelly, Y. M. Morgan, M. F. Aslam, P. A. Sharp, A. A. Johnson, C. Uauy, J. Balk

This paper demonstrates a transgenic strategy in wheat that increases iron and zinc concentrations in flour and improves their bioaccessibility for human nutrition.

bioRxiv · Feb 15, 2022Plant Biology