Author

R. McNelly

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Plant Biology· 2

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Research Focus:development & morphogenesis· 2 Approach:experimental assay· 2 Organism:plant (other)· 2 Research Focus:cell signaling & trafficking· 1 Research Focus:host-pathogen & immune response· 1 Assay:imaging· 1 Research Focus:metabolism & bioenergetics· 1

Frequent Co-Authors

A. A. Johnson· 1 shared A. M. Smith· 1 shared C. Uauy· 1 shared D. Seung· 1 shared J. Balk· 1 shared J. E. Barclay· 1 shared J. M. Connorton· 1 shared L. Esch· 1 shared

Activity by Year

2022-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 20 mutual co-author links

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1 shared paperPlant Biology

A. A. Johnson

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2 papers

Recent·Most cited

Modification of amyloplast size in wheat endosperm through mutation of PARC6 affects starch granule morphology

L. Esch, Q. Y. Ngai, J. E. Barclay, R. McNelly, S. Hayta, M. Smedley, A. M. Smith, D. Seung

This study shows that mutating PARC6 in wheat increases amyloplast size and alters starch granule morphology without affecting plant growth or grain yield.

bioRxiv · Apr 3, 2023 · PreprintPlant Biology

A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition.

S. A. Harrington, J. M. Connorton, N. I. Nyangoma, R. McNelly, Y. M. Morgan, M. F. Aslam, P. A. Sharp, A. A. Johnson, C. Uauy, J. Balk

This paper demonstrates a transgenic strategy in wheat that increases iron and zinc concentrations in flour and improves their bioaccessibility for human nutrition.

bioRxiv · Feb 15, 2022Plant Biology