A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition.
S. A. Harrington, J. M. Connorton, N. I. Nyangoma, R. McNelly, Y. M. Morgan, M. F. Aslam, P. A. Sharp, A. A. Johnson, C. Uauy, J. Balk
This paper demonstrates a transgenic strategy in wheat that increases iron and zinc concentrations in flour and improves their bioaccessibility for human nutrition.
bioRxiv · Feb 15, 2022Plant Biology