Whole-genome sequencing and phenotyping reveal specific adaptations of Lachancea thermotolerans to the winemaking environment
J. VICENTE, A. Friedrich, J. Schacherer, K. C. Freel, D. Marquina, A. SANTOS
This study uses whole-genome sequencing to analyze 145 Lachancea thermotolerans strains, revealing genetic and phenotypic adaptations to the winemaking environment.
bioRxiv · May 31, 2024 · PreprintMicrobiology