Cellulose Rich Food Leads Anxiety through Gut-Brain Axis-mediated Amygdalar Dopamine Upregulation.
K. Ito, H. Hosoki, Y. Kasai, H. Sasaki, A. Haraguchi, S. Shibata, C. Nozaki
This study shows that a cellulose-rich diet increases anxiety in mice through gut-brain axis mechanisms involving amygdalar dopamine upregulation and opioidergic system activation.
bioRxiv · May 7, 2024 · PreprintPharmacology & Toxicology