Ethanol decreases Pseudomonas aeruginosa flagellar motility through a cyclic-di-GMP- and stator-dependent pathway
K. A. Lewis, A. E. Baker, A. I. Chen, C. E. Harty, S. Kuchma, G. O'Toole, D. A. Hogan
This study shows ethanol reduces Pseudomonas aeruginosa motility by increasing c-di-GMP and involving stator and PilMNOP proteins.
bioRxiv · Sep 29, 2018Microbiology