Protein folding stabilities are a major determinant of oxidation rates for buried methionine residues
E. J. Walker, J. Q. Bettinger, K. A. Welle, J. R. Hryhorenko, A. M. M. Vargas, M. R. O'Connell, S. Ghaemmaghami
The paper shows that oxidation rates of buried methionines correlate with protein folding stability, using E. coli and T. thermophilus proteomes to demonstrate this relationship.
bioRxiv · Dec 20, 2021Biochemistry