Author

A. Mai-Prochnow

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 4

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:host-pathogen & immune response· 3 Assay:bulk RNA-seq· 1 Research Focus:cell signaling & trafficking· 1 Research Focus:differential expression· 1 Organism:E. coli· 1 Approach:statistical model· 1

Frequent Co-Authors

P. J. Cullen· 4 shared B. Xia· 3 shared D. Alam· 3 shared H. K. N. Vyas· 3 shared J. G. Rothwell· 3 shared D. A. Carter· 2 shared R. McConchie· 2 shared S. A. Rice· 2 shared

Activity by Year

2021-2024 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 37 mutual co-author links

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4 shared papersMicrobiology

P. J. Cullen

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Author profile →

4 papers

Recent·Most cited

Transcriptional Signatures Associated with the Survival of Escherichia coli Biofilm During Treatment with Plasma-Activated Water

H. K. N. Vyas, M. M. Hoque, B. Xia, D. Alam, P. J. Cullen, S. A. Rice, A. Mai-Prochnow

This study identifies transcriptional changes in E. coli biofilms exposed to plasma-activated water, revealing key genes and pathways involved in their survival and response to oxidative stress.

bioRxiv · May 7, 2024 · PreprintMicrobiology

Plasma Activated Water as a Pre-Treatment Strategy in the Context of Biofilm-Infected Chronic Wounds

H. K. N. Vyas, B. Xia, D. Alam, N. P. Gracie, J. G. Rothwell, S. A. Rice, D. Carter, P. J. Cullen, A. Mai-Prochnow

This study evaluates Plasma Activated Water (PAW) as a pre-treatment to enhance antiseptic efficacy against biofilms in chronic wounds.

bioRxiv · Jul 26, 2023Microbiology

An effective sanitizer for fresh produce production: In situ plasma activated water treatment inactivates pathogenic bacteria and maintains the quality of cucurbit fruit

J. G. Rothwell, J. Hong, S. J. Morrison, H. K. N. Vyas, B. Xia, A. Mai-Prochnow, R. McConchie, K.-Y. Phan-Thien, P. J. Cullen, D. A. Carter

This paper demonstrates that plasma activated water (PAW) effectively reduces pathogenic bacteria on cucurbit fruits while maintaining quality and shelf life, outperforming sodium hypochlorite in some aspects.

bioRxiv · Jan 3, 2023 · PreprintMicrobiology

The Antimicrobial Efficacy Of Plasma Activated Water Is Modulated By Reactor Design And Water Composition

J. G. Rothwell, D. Alam, D. A. Carter, B. Soltani, R. McConchie, R. Zhou, P. J. Cullen, A. Mai-Prochnow

This study evaluates how reactor design and water composition affect the antimicrobial efficacy of plasma activated water (PAW), finding that DBDD-PAW is more effective than BSD-PAW in reducing bacterial load.

bioRxiv · Jul 14, 2021 · PreprintMicrobiology