Independent mechanisms for acquired salt tolerance versus growth resumption induced by mild ethanol pretreatment in Saccharomyces cerevisiae
E. A. McDaniel, T. N. Stuecker, M. Veluvolu, A. P. Gasch, J. A. Lewis
The paper investigates how mild ethanol pretreatment induces acquired salt tolerance and growth resumption in yeast through distinct mechanisms involving ENA genes.
bioRxiv · Oct 17, 2018Microbiology