MCHM acts as a hydrotrope, altering the balance of metals in yeast
A. Pupo, M. C. Ayers, Z. N. Sherman, R. J. Vance, J. R. Cumming, J. E. G. Gallagher
This study investigates the molecular effects of MCHM exposure on yeast, revealing its role as a hydrotrope that disrupts metal balance and protein interactions.
bioRxiv · Jun 7, 2019Biochemistry