Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of Neurospora intermedia for waste-to-food upcycling
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodríguez Valerón, Mikel Olaizola García, Diego Prado Vásquez, Alexander Rosales, Pia M. Sörensen, Edward E. K. Baidoo, Ana Calheiros de Carvalho, Robert W. Riley, Anna Lipzen, Guifen He, Mi Yan, Sajeet Haridas, Chris G. Daum, , Jay D. Keasling
This study uses multi-omics analysis to characterize Neurospora intermedia in oncom, revealing its role in byproduct conversion and potential for waste-to-food upcycling.
Nature Microbiology · Aug 29, 2024Peer-reviewedMicrobiology