MicrobiologyNature MicrobiologyPeer-reviewed
Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of Neurospora intermedia for waste-to-food upcycling
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodríguez Valerón…·Jay D. Keasling
This study uses multi-omics analysis to characterize Neurospora intermedia in oncom, revealing its role in byproduct conversion and potential for waste-to-food upcycling.
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