Inhibition of Aromatase by Hops, Licorice Species, and their bioactive compounds in Postmenopausal Breast Tissue
A. Hajirahimkhan, C. E. Howell, S.-N. Chen, S. Clare, G. Pauli, S. Khan, J. L. Bolton, B. M. Dietz
The paper investigates the aromatase inhibitory effects of hops, licorice species, and their bioactive compounds in postmenopausal breast tissue, identifying potent inhibitors with potential for breast cancer prevention.
bioRxiv · May 6, 2022 · PreprintPharmacology & Toxicology