Reduced triacylglycerols and lipid droplets are associated with resilience to Alzheimers disease
Daan van der Vliet, Luuk E. de Vries, Xinyu Di, Dennis D. Wever, Brechtje de Jong, Marc T.C. van der Meij, Marielle van der Peet, Amy C. Harms, Thomas Hankemeier, Dick Frans Swaab, Inge Huitinga, Joost Verhaagen, Mario van der Stelt
The paper identifies reduced triacylglycerols and lipid droplets in resilient Alzheimer's donors compared to AD patients, using multi-omics analysis of brain tissue.
Alzheimer s & Dementia · Feb 1, 2026Peer-reviewedNeuroscience