Author

C. Sausen

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Biology Disciplines

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Microbiology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

C. M. Rogers· 1 shared D. M. Nickens· 1 shared H. Li· 1 shared J. Amaral· 1 shared J. M. Tennessen· 1 shared J. Miller· 1 shared K. Osburn· 1 shared M. L. Bochman· 1 shared

Activity by Year

2017-2017 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

C. M. Rogers

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1 paper

Recent·Most cited

Primary souring: a novel bacteria-free method for sour beer production

K. Osburn, J. Amaral, S. R. Metcalf, D. M. Nickens, C. M. Rogers, C. Sausen, R. Caputo, J. Miller, H. Li, J. M. Tennessen, M. L. Bochman

The paper identifies wild yeast strains capable of producing lactic acid and ethanol during beer fermentation, proposing a bacteria-free method for sour beer production.

bioRxiv · Jul 28, 2017Microbiology