Author

C. M. Rogers

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 2 Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:chromatin & epigenetic regulation· 2 Organism:yeast· 2

Frequent Co-Authors

M. L. Bochman· 3 shared C. Sausen· 1 shared C.-Y. Lee· 1 shared D. G. Nickens· 1 shared D. M. Nickens· 1 shared F. Martinez-Marquez· 1 shared H. Li· 1 shared J. Amaral· 1 shared

Activity by Year

2017-2020 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 25 mutual co-author links

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3 shared papersBiochemistry

M. L. Bochman

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Author profile →

3 papers

Recent·Most cited

The Hrq1 helicase stimulates Pso2 translesion nuclease activity to promote DNA inter-strand crosslink repair

C. M. Rogers, C.-Y. Lee, S. Parkins, N. J. Buehler, S. Wenzel, F. Martinez-Marquez, Y. Takagi, S. Myong, M. L. Bochman

This study shows Hrq1 helicase enhances Pso2 nuclease activity to facilitate DNA inter-strand crosslink repair in yeast.

bioRxiv · Apr 21, 2020Biochemistry

The Saccharomyces cerevisiae Hrq1 and Pif1 DNA helicases synergistically modulate telomerase activity in vitro

D. G. Nickens, C. M. Rogers, M. L. Bochman

This study investigates the synergistic effects of Hrq1 and Pif1 helicases on telomerase activity in vitro, revealing their cooperative role in telomere length regulation.

bioRxiv · Jul 23, 2018Biochemistry

Primary souring: a novel bacteria-free method for sour beer production

K. Osburn, J. Amaral, S. R. Metcalf, D. M. Nickens, C. M. Rogers, C. Sausen, R. Caputo, J. Miller, H. Li, J. M. Tennessen, M. L. Bochman

The paper identifies wild yeast strains capable of producing lactic acid and ethanol during beer fermentation, proposing a bacteria-free method for sour beer production.

bioRxiv · Jul 28, 2017Microbiology