Author

J. M. Tennessen

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2 Pharmacology & Toxicology· 1 Physiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:cell type annotation· 2 Assay:metabolomics· 2 Assay:bulk RNA-seq· 1 Research Focus:cell signaling & trafficking· 1 Research Focus:differential expression· 1 Organism:Drosophila· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

A. D'Alessandro· 1 shared A. J. Parish· 1 shared C. M. Rogers· 1 shared C. Sausen· 1 shared D. M. Nickens· 1 shared D. W. Rice· 1 shared E. D. DeWitt· 1 shared E. J. Rideout· 1 shared

Activity by Year

2017-2023 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 10 mutual co-author links

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1 shared paperPhysiology

A. D'Alessandro

Mutual co-authors in cluster

Author profile →

4 papers

Recent·Most cited

Auxin Exposure Disrupts Feeding Behavior and Fatty Acid Metabolism in Adult Drosophila

S. A. Fleck, P. Biswas, E. D. DeWitt, R. L. Knuteson, R. C. Eisman, T. Nemkov, A. D'Alessandro, J. M. Tennessen, E. J. Rideout, L. N. Weaver

This study shows auxin exposure affects adult Drosophila feeding behavior and fatty acid metabolism but not fecundity or progeny survival.

bioRxiv · Aug 15, 2023Physiology

The herbicide acetochlor causes lipid peroxidation by inhibition of glutathione peroxidase 4

F. Mesmar, M. Muhsen, J. P. Tourigny, J. M. Tennessen, M. Bondesson

This paper shows acetochlor, a herbicide, inhibits glutathione peroxidase 4, leading to lipid peroxidation and ferroptosis, which may contribute to obesity.

bioRxiv · Apr 14, 2023 · PreprintPharmacology & Toxicology

A honey bee symbiont buffers larvae against nutritional stress through lysine supplementation

A. J. Parish, D. W. Rice, V. M. Tanquary, J. M. Tennessen, I. L. Newton

This study identifies Bombella apis as a nutritional mutualist that enhances honey bee larvae resilience to nutritional stress by supplementing lysine.

bioRxiv · Jan 11, 2022 · PreprintMicrobiology

Primary souring: a novel bacteria-free method for sour beer production

K. Osburn, J. Amaral, S. R. Metcalf, D. M. Nickens, C. M. Rogers, C. Sausen, R. Caputo, J. Miller, H. Li, J. M. Tennessen, M. L. Bochman

The paper identifies wild yeast strains capable of producing lactic acid and ethanol during beer fermentation, proposing a bacteria-free method for sour beer production.

bioRxiv · Jul 28, 2017Microbiology