Author

C. Winefield

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Cell Biology· 1 Microbiology· 1 Plant Biology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Research Focus:differential expression· 2 Approach:experimental assay· 2 Assay:metabolomics· 2 Assay:proteomics· 2 Approach:statistical model· 2 Organism:yeast· 2 Research Focus:database / resource· 1

Frequent Co-Authors

P. A. Wescombe· 2 shared V. Chelikani· 2 shared Y. Kong· 2 shared A. Bombarely· 1 shared A. Saunders· 1 shared A. Subbaraj· 1 shared B. Ranawaka· 1 shared C. S. Brennan· 1 shared

Activity by Year

2022-2023 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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2 shared papersCell Biology

P. A. Wescombe

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Author profile →

3 papers

Recent·Most cited

Reevaluating the Concept of Aging: Long-Term Stress Adaptation as a Key Factor in Yeast Aging

Y. Kong, D. Adejoro, C. Winefield, S. On, P. A. Wescombe, A. Subbaraj, A. Saunders, V. Chelikani

This study investigates how short-term and long-term stress affect yeast aging through transcriptomic and metabolomic analyses, finding that long-term stress activates aging-related genes that reduce lifespan.

bioRxiv · Nov 3, 2023 · PreprintCell Biology

A multi-omic Nicotiana benthamiana resource for fundamental research and biotechnology

B. Ranawaka, J. An, M. Lorenc, H. Jung, M. Sulli, G. Aprea, S. Roden, S. Hayashi, T. Cooper, Z. LeBlanc, V. Llaca, D. Orzaez, A. Bombarely, J. Bally, C. Winefield, , P. M. Waterhouse

The paper provides high-quality genome assemblies and multi-omic datasets for Nicotiana benthamiana strains LAB and QLD, along with SNP mapping, to enhance their use in research and biotechnology.

bioRxiv · Dec 30, 2022 · PreprintPlant Biology

Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation

Y. Kong, K. J. Olejar, S. L. W. On, C. Winefield, P. A. Wescombe, C. S. Brennan, R. N. Hider, V. Chelikani

This study shows that benzoic acid and other dietary compounds alter epigenetic marks in Saccharomyces cerevisiae, changing its aromatic profile during fermentation.

bioRxiv · Aug 9, 2022Microbiology