Author

P. A. Wescombe

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Cell Biology· 1 Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Research Focus:differential expression· 2 Assay:metabolomics· 2 Assay:proteomics· 2 Approach:statistical model· 2 Organism:yeast· 2 Research Focus:drug response / drug discovery· 1 Approach:experimental assay· 1

Frequent Co-Authors

C. Winefield· 2 shared V. Chelikani· 2 shared Y. Kong· 2 shared A. Saunders· 1 shared A. Subbaraj· 1 shared C. S. Brennan· 1 shared D. Adejoro· 1 shared K. J. Olejar· 1 shared

Activity by Year

2022-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 33 mutual co-author links

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2 shared papersCell Biology

C. Winefield

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2 papers

Recent·Most cited

Reevaluating the Concept of Aging: Long-Term Stress Adaptation as a Key Factor in Yeast Aging

Y. Kong, D. Adejoro, C. Winefield, S. On, P. A. Wescombe, A. Subbaraj, A. Saunders, V. Chelikani

This study investigates how short-term and long-term stress affect yeast aging through transcriptomic and metabolomic analyses, finding that long-term stress activates aging-related genes that reduce lifespan.

bioRxiv · Nov 3, 2023 · PreprintCell Biology

Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation

Y. Kong, K. J. Olejar, S. L. W. On, C. Winefield, P. A. Wescombe, C. S. Brennan, R. N. Hider, V. Chelikani

This study shows that benzoic acid and other dietary compounds alter epigenetic marks in Saccharomyces cerevisiae, changing its aromatic profile during fermentation.

bioRxiv · Aug 9, 2022Microbiology