Central Amygdala Circuits Modulate Food Consumption Through A Positive Valence Mechanism
Amelia M Douglass, Hakan Kucukdereli, Marion Ponserre, Milica Marković, Jan Gründemann, Cornelia Strobel, Pilar L. Alcala Morales, Karl‐Klaus Conzelmann, Andreas Lüthi, Rüdiger Klein
This study identifies CeA Htr2a neurons as regulators of food consumption through positive valence mechanisms using in vivo activity manipulations and electrophysiology.
Nature Neuroscience · Aug 21, 2017Peer-reviewedNeuroscience