Author

Marion Ponserre

Boehringer Ingelheim (Germany)

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Neuroscience· 3

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 3 Approach:experimental assay· 3 Organism:mouse· 3 Research Focus:differential expression· 2 Assay:electronic health records· 2 Assay:imaging· 1 Research Focus:spatial domain detection· 1 Approach:statistical model· 1

Frequent Co-Authors

Rüdiger KleiniD· 2 shared Alessa A. Franz· 1 shared Amelia M DouglassiD· 1 shared Andreas LüthiiD· 1 shared Azar OmraniiD· 1 shared Carsten Tobias WotjakiD· 1 shared Cornelia Strobel· 1 shared Federica FermaniiD· 1 shared

Activity by Year

2017-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 19 mutual co-author links

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2 shared papersNeuroscience

Rüdiger KleinORCID

Mutual co-authors in cluster

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3 papers

Recent·Most cited

Long-term adaptation of prefrontal circuits in a mouse model of NMDAR hypofunction

Marion Ponserre, Tudor M. Ionescu, Alessa A. Franz, Serena Deiana, Niklas Schuelert, Thorsten Lamla, Rhîannan H. Williams, Carsten Tobias Wotjak, Scott Hobson, Julien Dine, Azar Omrani

This study investigates the long-term effects of subchronic PCP treatment on prefrontal circuits in mice, revealing alterations in cognitive performance, gamma oscillations, and synaptic connectivity associated with schizophrenia endophenotypes.

Neuropharmacology · Apr 27, 2024Peer-reviewedNeuroscience

Encoding of environmental cues in central amygdala neurons during foraging

Marion Ponserre, Federica Fermani, Louise Gaitanos, Rüdiger Klein

The paper identifies two CeA neuron populations that assign motivational properties to environmental cues and encode memory of goal location, with CeAPKC{delta} neurons specifically required for learning contextual food cues.

Journal of Neuroscience · Mar 24, 2022Peer-reviewedNeuroscience

Central Amygdala Circuits Modulate Food Consumption Through A Positive Valence Mechanism

Amelia M Douglass, Hakan Kucukdereli, Marion Ponserre, Milica Marković, Jan Gründemann, Cornelia Strobel, Pilar L. Alcala Morales, Karl‐Klaus Conzelmann, Andreas Lüthi, Rüdiger Klein

This study identifies CeA Htr2a neurons as regulators of food consumption through positive valence mechanisms using in vivo activity manipulations and electrophysiology.

Nature Neuroscience · Aug 21, 2017Peer-reviewedNeuroscience