Author

O. Mourabit

Centre National de la Recherche Scientifique

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Systems Biology· 3

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:benchmarking· 1 Organism:human· 1 Research Focus:software / tool· 1 Approach:statistical model· 1

Frequent Co-Authors

Caroline PeltieriD· 3 shared Ioan-Cristian TreleaiD· 2 shared Isabelle AndriotiD· 2 shared Christian SallesiD· 1 shared Christophe MartiniD· 1 shared D. Grossiord· 1 shared Géraldine LucchiiD· 1 shared Hélène LabouréiD· 1 shared

Activity by Year

2026-2026 · peak 3/yr

Co-Author Collaboration Network

10 top collaborators · 31 mutual co-author links

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3 shared papersSystems Biology

Caroline PeltierORCID

Mutual co-authors in cluster

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3 papers

Recent·Most cited

Modeling aroma release during in vivo food oral processing using digimouth

Caroline Peltier, O. Mourabit, K. Coulibaly, I. Andriot, Ioan Cristian Trelea

This study develops a modular Python framework called digimouth to model aroma release during food oral processing, validated with experimental data from 30 subjects.

bioRxiv · Oct 7, 2026 · PreprintSystems Biology

digimouth: a Python package for modeling aroma release in food science

Caroline Peltier, O. Mourabit, Kipédène Coulibaly, Isabelle Andriot, Ioan-Cristian Trelea

digimouth is an open-source Python framework for simulating and fitting aroma release kinetics in food science, validated against real-time data with 2% average error.

bioRxiv · Oct 6, 2026 · PreprintSystems Biology

Inter- and Intra-individual Variability in Oral Food Processing and Its Impact on Aroma Release

Isabelle Andriot, D. Grossiord, Noëlle Béno, Thibault Chabin, Hélène Labouré, Géraldine Lucchi, Christophe Martin, O. Mourabit, José A. Piornos, L. Saint-Georges, Christian Salles, Ioan-Cristian Trelea, Caroline Peltier

The paper quantifies inter- and intra-individual variability in aroma release during oral food processing using PTR-MS and identifies differences based on processing protocols.

Food Research International · Jun 27, 2026Peer-reviewedSystems Biology