Optogenetic control of a horizontally acquired region in yeast prevent stuck fermentations
David Figueroa, Diego Ruiz, Nicolò Tellini, Matteo De Chiara, Eduardo I. Kessi‐Pérez, Claudio Martı́nez, Gianni Liti, Amparo Querol, José Manuel Guillamón, Francisco Salinas
This study uses optogenetics to show that region A genes in wine yeast are essential for completing fermentation under low nitrogen conditions.
Microbiology Spectrum · Jan 8, 2025Peer-reviewedMicrobiology