Author

Claudio Martı́nez

Universidad de Santiago de ChileORCID 0000-0001-8564-9287Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1 Molecular Biology· 1

Signature Assays, Organisms & Methods

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Organism:yeast· 2 Research Focus:cell type annotation· 1 Research Focus:differential expression· 1 Assay:DNA methylation· 1 Research Focus:gene regulatory network inference· 1 Assay:long-read sequencing· 1 Approach:optimal transport· 1 Approach:statistical model· 1

Frequent Co-Authors

Eduardo I. Kessi‐PéreziD· 2 shared Francisco SalinasiD· 2 shared Gianni LitiiD· 2 shared Matteo De ChiaraiD· 2 shared Amparo QueroliD· 1 shared Andrés RomeroiD· 1 shared Benjamin P. BarréiD· 1 shared Camila BastíasiD· 1 shared

Activity by Year

2025-2025 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 36 mutual co-author links

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2 shared papersMolecular Biology

Eduardo I. Kessi‐PérezORCID

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2 papers

Recent·Most cited

Assessing the molecular and phenotypic contribution of a horizontally acquired region to yeast adaptation

Andrés Romero, Camila Bastías, Matteo De Chiara, Xanita Saayman, Hajar Cherkaoui, Benjamin P. Barré, Francisco A. Cubillos, Claudio Martı́nez, Eduardo I. Kessi‐Pérez, Gianni Liti, Francisco Salinas

This study investigates the role of a horizontally acquired genomic region in yeast adaptation by analyzing its molecular and phenotypic effects across different genetic backgrounds.

bioRxiv · Nov 11, 2025 · PreprintMolecular Biology

Optogenetic control of a horizontally acquired region in yeast prevent stuck fermentations

David Figueroa, Diego Ruiz, Nicolò Tellini, Matteo De Chiara, Eduardo I. Kessi‐Pérez, Claudio Martı́nez, Gianni Liti, Amparo Querol, José Manuel Guillamón, Francisco Salinas

This study uses optogenetics to show that region A genes in wine yeast are essential for completing fermentation under low nitrogen conditions.

Microbiology Spectrum · Jan 8, 2025Peer-reviewedMicrobiology