Long term exposure of human gut microbiota with high and low emulsifier sensitivity to soy lecithin in M-SHIME model.
L. Miclotte, E. De Paepe, Q. Li, A. Rajkovic, J. Van Camp, T. Van de Wiele
This study examines the long-term effects of soy lecithin exposure on gut microbiota from individuals with high and low emulsifier sensitivity using the M-SHIME model.
bioRxiv · Dec 16, 2021 · PreprintMicrobiology