Author

G. Hoshino

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Microbiology· 2

Signature Assays, Organisms & Methods

Click to filter · or open tag

Research Focus:cell type annotation· 2 Approach:experimental assay· 2 Assay:metagenomics· 2

Frequent Co-Authors

K. Ito· 2 shared K. Kobayashi· 2 shared R. Niwa· 2 shared T. Nakagawa· 2 shared Y. Tsuchida· 2 shared T. Watanabe· 1 shared Y. Yamagishi· 1 shared

Activity by Year

2022-2022 · peak 2/yr

Co-Author Collaboration Network

7 top collaborators · 21 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

2 shared papersMicrobiology

K. Ito

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter

K. Ito, R. Niwa, K. Kobayashi, T. Nakagawa, G. Hoshino, Y. Tsuchida

This study identifies the microbial sources in Kimoto-style sake fermentation by analyzing environmental samples and fermentation starters.

bioRxiv · Nov 28, 2022 · PreprintMicrobiology

A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus.

K. Ito, R. Niwa, Y. Yamagishi, K. Kobayashi, Y. Tsuchida, G. Hoshino, T. Nakagawa, T. Watanabe

The paper characterizes a unique Kimoto-style fermentation process where Leuconostoc dominates without transitioning to Lactobacillus, differing from previously reported microbial patterns.

bioRxiv · Sep 5, 2022 · PreprintMicrobiology