MicrobiologybioRxivPreprint
A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus.
K. Ito, R. Niwa, Y. Yamagishi…·T. Watanabe
The paper characterizes a unique Kimoto-style fermentation process where Leuconostoc dominates without transitioning to Lactobacillus, differing from previously reported microbial patterns.
DOI 10.1101/2022.09.05.505584