Short-term consumption of ultra-processed semi-synthetic diets impairs the sense of smell and brain metabolism in mice
Melanie Makhlouf, Débora Guerini de Souza, Smija M. Kurian, Bruna Bellaver, Hillary Ellis, Akihito Kuboki, Asma Al-Naama, Reem Hasnah, Gianina Teribele Venturin, Jaderson Costa da Costa, Neethu Venugopal, Diogo Manoel, Julie A. Mennella, Johannes Reisert, Michael G. Tordoff, , Luís R. Saraiva
This study shows that short-term consumption of ultra-processed semi-synthetic diets impairs olfactory function and brain metabolism in mice.
Molecular Metabolism · Nov 16, 2023Peer-reviewedNeuroscience