BiochemistrybioRxivPreprint
Thioflavin T In-gel Stain to Study Protein Misfolding in Frozen Tissue Specimens
J. Oldam, I. Tchernyshyov, J. Van Eyk…·G. Agnetti
The paper introduces a Thioflavin T in-gel staining method for quantifying and characterizing amyloid species in frozen tissue samples, highlighting its simplicity, cost-effectiveness, and compatibility with downstream analyses.
DOI 10.1101/2023.05.12.540528