CRISPR-Cas9-mediated knockout of CYP79D1 and CYP79D2 in cassava attenuates toxic cyanogen production
M. A. Gomez, K. C. Berkoff, B. K. Gill, A. T. Iavarone, S. E. Lieberman, J. M. Ma, A. Schultink, S. K. Wyman, R. D. Chauhan, N. J. Taylor, B. J. Staskawicz, M.-J. Cho, D. S. Rokhsar, J. B. Lyons
This study uses CRISPR-Cas9 to knockout CYP79D1 and CYP79D2 in cassava, reducing cyanide production and improving food safety.
bioRxiv · Oct 8, 2021Plant Biology