Proteomic analysis of human milk reveals nutritional and immune benefits in the colostrum from mothers with COVID-19
Juanjuan Guo, Minjie Tan, Jing Zhu, Ye Edward Tian, Huanyu Liu, Fan Luo, Jianbin Wang, Yanyi Huang, Yuanzhen Zhang, Yuexin Yang, Guanbo Wang
This study uses proteomic analysis to show that colostrum from mothers with COVID-19 has increased immune-related proteins and glycosylation, suggesting potential protective benefits against SARS-CoV-2.
Nutrients · Jun 17, 2022Peer-reviewedMolecular Biology