Occurrence of cross-resistance and beta-lactam seesaw effect in glycopeptide, lipopeptide, and lipoglycopeptide-resistant MRSA correlates with membrane phosphatidylglycerol levels
K. M. Hines, T. Shen, N. K. Ashford, A. Waalkes, K. Penewit, E. A. Holmes, K. A. McLean, S. Salipante, B. J. Werth, L. Xu
The paper investigates the relationship between membrane phosphatidylglycerol levels and cross-resistance, as well as the beta-lactam seesaw effect, in MRSA strains resistant to glycopeptides, lipopeptides, and lipoglycopeptides.
bioRxiv · Jun 14, 2019Microbiology