K. M. Chai

Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production

This study engineers muscle cells to eliminate the need for costly FGF2 in cultured meat production by enabling autocrine signaling.

Immortalized bovine satellite cells for cultured meat applications

This paper develops genetically immortalized bovine satellite cells for cultured meat production, achieving over 120 doublings while maintaining myogenic differentiation capacity.