Immortalized bovine satellite cells for cultured meat applications
A. J. Stout, M. J. Arnett, K. M. Chai, T. Guo, L. Liao, A. B. Mirliani, M. L. Rittenberg, M. Shub, E. C. White, J. S. K. Yuen, X. Zhang, D. L. Kaplan
This paper develops genetically immortalized bovine satellite cells for cultured meat production, achieving over 120 doublings while maintaining myogenic differentiation capacity.
bioRxiv · Dec 2, 2022Cell Biology